Angola’s
agriculture also includes high quantities of oranges, tomatoes, olives and
olive oil; most of these crops are grown near the Atlantic and other regions coast of the country
because the conditions there are more than suitable for these crops.
The crops
which are good are good in quality are often exported to the European countries
which generates a good amount Atlantic and other regions of revenue. Angola also produces a good and
enough quantity of food for domestic use but these crops do not Include grains,
coffee, tea and sugar, most of which ( 40%) is imported from France and the
United States Of America.
No comments:
Post a Comment